Образец цитирования:
Э. Л. Андроникашвили, Г. М. Мревлишвили, “Низкотемпературная теплоемкость ДНК”, УФН, 150:4 (1986), 625–628; Phys. Usp., 29:12 (1986), 1151–1152
Marko Popovic, Gavrilo Šekularac, Maja Stevanović, “Thermodynamics of microbial consortia: Enthalpies and Gibbs energies of microorganism live matter and macromolecules of E. coli, G. oxydans, P. fluorescens, S. thermophilus and P. chrysogenum”, Journal of Biotechnology, 379 (2024), 6
Marko E. Popović, “Animal bioenergetics: Thermodynamic and kinetic analysis of growth and metabolism of Anguilla anguilla”, Zoology, 163 (2024), 126158
Marko E. Popović, Maja Stevanović, Marijana Pantović Pavlović, “Biothermodynamics of Hemoglobin and Red Blood Cells: Analysis of Structure and Evolution of Hemoglobin and Red Blood Cells, Based on Molecular and Empirical Formulas, Biosynthesis Reactions, and Thermodynamic Properties of Formation and Biosynthesis”, J Mol Evol, 2024
Marko Popovic, Gavin B.G. Stenning, Axel Göttlein, Mirjana Minceva, “Elemental composition, heat capacity from 2 to 300 K and derived thermodynamic functions of 5 microorganism species”, Journal of Biotechnology, 331 (2021), 99
L. L. Buishvili, G. M. Mrevlishvili, “Specificities of low‐temperature heat capacity of mechanical mixture of desoxynucleotides and DNA”, Biopolymers, 27:11 (1988), 1859