Abstract:
Published data of the last decade on the chemical analysis and related problems of investigation of phenolic antioxidants as components of complex biomedical and food objects are generalized. The physicochemical properties of these compounds are presented in accordance with the up-to-date classification of their structures. Particular attention is paid to the development of new and advancement of traditional methods for determination of natural phenolic antioxidants in relation to public health protection problems. The interdisciplinary character of the considered problems is emphasized and the ways for problem solution are outlined. The bibliography includes 380 references.
Received: 09.12.2013
Bibliographic databases:
Language: English
Original paper language: Russian
Citation:
G. K. Ziyatdinova, H. C. Budnikov, “Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development”, Russian Chem. Reviews, 84:2 (2015), 194–224
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\by G.~K.~Ziyatdinova, H.~C.~Budnikov
\paper Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development
\jour Russian Chem. Reviews
\yr 2015
\vol 84
\issue 2
\pages 194--224
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\crossref{https://doi.org/10.1070/RCR4436}
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Linking options:
https://www.mathnet.ru/eng/rcr4034
https://doi.org/10.1070/RCR4436
https://www.mathnet.ru/eng/rcr/v84/i2/p194
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A. D. Kalmykova, G. K. Ziyatdinova, J Anal Chem, 79:6 (2024), 709
A. D. Kalmykova, G. K. Ziyatdinova, Zhurnal Analiticheskoi Khimii, 79:6 (2024), 603
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