Abstract:
Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.
Document Type:
Article
Language: English
Citation:
N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova, R. B. vanHuystee, “Enzymatic determination of α- and β-naphthols using peanut peroxidase”, Mendeleev Commun., 8:4 (1998), 155–157
Linking options:
https://www.mathnet.ru/eng/mendc4705
https://www.mathnet.ru/eng/mendc/v8/i4/p155
This publication is cited in the following 3 articles:
E. V. Dubrovskaya, N. N. Pozdnyakova, V. S. Grinev, A. Yu. Muratova, S. N. Golubev, A. D. Bondarenkova, O. V. Turkovskaya, “Dominant form of cationic peroxidase from sorghum roots”, Russ J Plant Physiol, 63:3 (2016), 338
T. N. Shekhovtsova, S. V. Muginova, I. A. Veselova, “Enzymatic methods of analysis: Novel approaches and applications”, Russ Chem Bull, 56:4 (2007), 606
Tatyana N. Shekhovtsova, Svetlana V. Muginova, “Using enzymes isolated from diverse sources to determine metal ion cofactors”, Anal Bioanal Chem, 381:7 (2005), 1328
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