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This article is cited in 16 scientific papers (total in 16 papers)
Ice cream and orbifold Riemann–Roch
A. Buckleya, M. Reidb, S. Zhouc a Department of Mathematics, University of Ljubljana, Slovenia
b Mathematics Institute, University of Warwick, England
c Høgskolen i Telemark, Notodden, Norway
Abstract:
We give an orbifold Riemann–Roch formula in closed form for the Hilbert series of a quasismooth polarized $n$-fold $(X,D)$, under the assumption that $X$ is projectively Gorenstein with only isolated orbifold points. Our formula is a sum of parts each of which is integral and Gorenstein symmetric of the same canonical weight; the orbifold parts
are called ice cream functions. This form of the Hilbert series is particularly useful for computer algebra, and we illustrate it on examples of $\mathrm{K3}$ surfaces and Calabi–Yau 3-folds.
These results apply also with higher dimensional orbifold strata (see [1] and [2]), although the precise
statements are considerably trickier. We expect to return to this in future publications.
Bibliography: 22 titles.
Keywords:
orbifold, orbifold Riemann–Roch, Dedekind sum, Hilbert series, weighted projective varieties.
Received: 02.07.2012 Revised: 22.08.2012
Citation:
A. Buckley, M. Reid, S. Zhou, “Ice cream and orbifold Riemann–Roch”, Izv. Math., 77:3 (2013), 461–486
Linking options:
https://www.mathnet.ru/eng/im8025https://doi.org/10.1070/IM2013v077n03ABEH002644 https://www.mathnet.ru/eng/im/v77/i3/p29
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Abstract page: | 575 | Russian version PDF: | 224 | English version PDF: | 14 | References: | 77 | First page: | 27 |
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