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Calorimetric study of the interactions of disaccharides with crown ethers in water
E. V. Parfenyuk, O. I. Davydova
G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation
Аннотация:
In aqueous solutions, D-maltose and especially sucrose can form specific intermolecular interactions with 18-crown-6; this is in contrast to their behaviour with 15-crown-5.
Образец цитирования:
E. V. Parfenyuk, O. I. Davydova, “Calorimetric study of the interactions of disaccharides with crown ethers in water”, Mendeleev Commun., 11:5 (2001), 203–204
Образцы ссылок на эту страницу:
https://www.mathnet.ru/rus/mendc4294 https://www.mathnet.ru/rus/mendc/v11/i5/p203
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