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Publications in Math-Net.Ru |
Citations |
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1985 |
1. |
V. B. Tolstoguzov, E. E. Braudo, V. Ya. Grinberg, A. N. Gurov, “Physicochemical Aspects of the Conversion of Proteins into Food Products”, Usp. Khim., 54:10 (1985), 1738–1759 ; Russian Chem. Reviews, 54:10 (1985), 1025–1039 |
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1965 |
2. |
R. A. Terteryan, E. E. Braudo, A. I. Dintses, “The free-radical copolymerisation of ethylene”, Usp. Khim., 34:4 (1965), 666–702 ; Russian Chem. Reviews, 34:4 (1965), 290–309 |
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Organisations |
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