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Publications in Math-Net.Ru |
Citations |
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1985 |
| 1. |
V. B. Tolstoguzov, E. E. Braudo, V. Ya. Grinberg, A. N. Gurov, “Physicochemical Aspects of the Conversion of Proteins into Food Products”, Usp. Khim., 54:10 (1985), 1738–1759  ; Russian Chem. Reviews, 54:10 (1985), 1025–1039   |
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1969 |
| 2. |
V. M. Belikov, S. V. Rogozhin, G. L. Slonimskii, R. V. Golovnya, V. B. Tolstoguzov, “Development of Chemical Investigations on Artificial and Synthetic Foods”, Usp. Khim., 38:9 (1969), 1569–1596 ; Russian Chem. Reviews, 38:9 (1969), 699–713 |
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