An analysis of the heat flux density under conditions of boiling internal phase of emulsion

The results are given of a theoretical investigation of heat transfer to emulsions in which the internal phase is low-boiling compared with the dispersion medium. It is found that the density of heat flux $q$ to an emulsion from a cooled surface depends considerably both on the mean size of droplets and on their distribution over their volumes. For low temperature gradients, the observed density of $q$ is the higher, the larger the medium and maximum volumes of droplets of the internal phase of the emulsion.