Teplofizika vysokikh temperatur
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Teplofizika vysokikh temperatur, 2013, Volume 51, Issue 6, Pages 952–955
DOI: https://doi.org/10.7868/S0040364413060173
(Mi tvt165)
 

This article is cited in 12 scientific papers (total in 12 papers)

Short Communications

Microstructure evolution of water-oil emulsions in high-frequency and microwave electromagnetic fields

L. A. Kovaleva, R. R. Zinnatullin, A. I. Mullayanov, M. V. Mavletov, V. N. Blagochinnov

Center for Micro- and Nanoscale Dynamics of Disperse Systems, Bashkir State University, Ufa, 450076, Russia
References:
Abstract: We investigate the impact by high-frequency (HF) and microwave electromagnetic (EM) fields on the microstructure of oil-water emulsions. The laboratory stand for those studies is described. We present the investigation results showing the patterns of the evolution of the water-oil emulsions depending on the EM field parameters and the dielectric properties of the emulsions.
Received: 30.01.2013
English version:
High Temperature, 2013, Volume 51, Issue 6, Pages 870–872
DOI: https://doi.org/10.1134/S0018151X13060175
Bibliographic databases:
Document Type: Article
UDC: 537.868
Language: Russian
Citation: L. A. Kovaleva, R. R. Zinnatullin, A. I. Mullayanov, M. V. Mavletov, V. N. Blagochinnov, “Microstructure evolution of water-oil emulsions in high-frequency and microwave electromagnetic fields”, TVT, 51:6 (2013), 952–955; High Temperature, 51:6 (2013), 870–872
Citation in format AMSBIB
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\paper Microstructure evolution of water-oil emulsions in high-frequency and microwave electromagnetic fields
\jour TVT
\yr 2013
\vol 51
\issue 6
\pages 952--955
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\crossref{https://doi.org/10.7868/S0040364413060173}
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\jour High Temperature
\yr 2013
\vol 51
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  • https://www.mathnet.ru/eng/tvt/v51/i6/p952
  • This publication is cited in the following 12 articles:
    Citing articles in Google Scholar: Russian citations, English citations
    Related articles in Google Scholar: Russian articles, English articles
    Teplofizika vysokikh temperatur Teplofizika vysokikh temperatur
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