Teplofizika vysokikh temperatur
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Teplofizika vysokikh temperatur, 2018, Volume 56, Issue 1, Pages 30–34
DOI: https://doi.org/10.7868/S0040364418010040 (Mi tvt10832) 		 
This article is cited in 19 scientific papers (total in 19 papers)

Thermophysical Properties of Materials

The caloric properties of liquid bismuth

S. V. Stankus, I. V. Savchenko, O. S. Yatsuk

S.S. Kutateladze Institute of Thermophysics, Siberian Division of the Russian Academy of Sciences
Full-text PDF (151 kB) Citations (19)
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DOI: https://doi.org/10.7868/S0040364418010040
Abstract: We investigated the enthalpy of liquid bismuth within the temperature range of $580$–$1325$ K in a massive isothermal drop calorimeter using the mixture method. We obtained the approximation equations and determined the isobaric heat capacity. The estimated errors of the data on the enthalpy and the heat capacity are equal to $0.2\%$ and $0.5\%$, respectively. The results are compared with the literature data. We confirmed the existence of a heat-capacity minimum of liquid bismuth of approximately $800$ K. We show that above $940$ K the heat capacity depends linearly on the temperature. We developed tables of the recommended values of the caloric properties within the range from the melting point to $1325$ K.
Funding agency Grant number
Russian Science Foundation 16-19-10023
This work is supported by the Russian Science Foundation, project no. 16-19-10023.
Received: 14.03.2017
Accepted: 28.06.2017
English version:
High Temperature, 2018, Volume 56, Issue 1, Pages 33–37
DOI: https://doi.org/10.1134/S0018151X18010170
Bibliographic databases:
Document Type: Article
UDC: 536.652: 546.87
Language: Russian
Citation: S. V. Stankus, I. V. Savchenko, O. S. Yatsuk, “The caloric properties of liquid bismuth”, TVT, 56:1 (2018), 30–34; High Temperature, 56:1 (2018), 33–37
Citation in format AMSBIB
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\paper The caloric properties of liquid bismuth
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    • This publication is cited in the following 19 articles:
    Citing articles in Google Scholar: Russian citations, English citations
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