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Russian Chemical Reviews, 2023, Volume 92, Issue 8, RCR5088
DOI: https://doi.org/10.59761/RCR5088
 

This article is cited in 4 scientific papers (total in 4 papers)

Catalytic properties of peroxidase mimicking nanozymes

A. A. Karyakin

Chemistry faculty of M.V. Lomonosov Moscow State University, Moscow, Russian Federation
Abstract: Herein is the first attempt to critically review the catalytic properties of peroxidase mimicking nanozymes. For this aim the main factors affecting nanoparticles activity are discussed, and the catalytic properties are normalized allowing true comparison of different nanomaterials. The highest catalytic activities in hydrogen peroxide (H2O2) reduction have been recorded for nitrogen-coordinated iron atoms (FeN4, FeN5). However, the main disadvantages of metal/metal oxide as well as "single atom" nanozymes are their additional activities in oxygen reduction and H2O2 dismutation, impairing their application abilities. Nanoparticles catalytically synthesized from the most advantageous electrocatalyst (Prussian Blue) display enzymatic selectivity in addition to the highest catalytic activity. This may indicate simultaneous electron donation to H2O2 from different iron atoms. Accordingly, perspective synthesis of "single atom" nanozymes can be carried out considering bi-metallic (Fe–Fe like) structures in addition to the presently synthesized ones.
The bibliography includes 121 references.
Received: 29.05.2023
Bibliographic databases:
Document Type: Article
Language: English
Original paper language: Russian


Citation: A. A. Karyakin, “Catalytic properties of peroxidase mimicking nanozymes”, Usp. Khim., 92:8 (2023), RCR5088; Russian Chem. Reviews, 92:8 (2023), RCR5088
Linking options:
  • https://www.mathnet.ru/eng/rcr4434
  • https://doi.org/10.59761/RCR5088
  • This publication is cited in the following 4 articles:
    1. Maria A. Komkova, Alexey A. Kostyukov, Aleksandra A. Shneiderman, Vladimir A. Kuzmin, Arkady A. Karyakin, J. Phys. Chem. Lett., 15:34 (2024), 8642  crossref
    2. Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev, Anatoly V. Zherdev, Foods, 13:19 (2024), 3032  crossref
    3. D. S. Chumakov, S. S. Evstigneeva, O. I. Guliy, Appl Biochem Microbiol, 60:6 (2024), 1022  crossref
    4. O. D. Hendrickson, E. A. Zvereva, B. B. Dzantiev, A. V. Zherdev, Foods, 12:23 (2023), 4252  crossref
    Citing articles in Google Scholar: Russian citations, English citations
    Related articles in Google Scholar: Russian articles, English articles
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