R. V. Golovnya, “Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations”, Usp. Khim., 45:10 (1976), 1895–1916; Russian Chem. Reviews, 45:10 (1976), 971

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Russian Chemical Reviews, 1976, Volume 45, Issue 10, Pages 971–981
DOI: https://doi.org/10.1070/RC1976v045n10ABEH002746 (Mi rcr2928)

This article is cited in 6 scientific papers (total in 6 papers)

Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations

R. V. Golovnya

A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow

English full-text Citations (6)

DOI: https://doi.org/10.1070/RC1976v045n10ABEH002746

Abstract: General principles of the investigation of volatile components of foodstuffs are discussed, as well as the state of the problem of flavoured food additives. Aspects of the conferment of taste and odour on new types of food are considered. A list of 82 references is included.

Russian version:
Uspekhi Khimii, 1976, Volume 45, Issue 10, Pages 1895–1916
DOI: https://doi.org/10.1070/RC1976v045n10ABEH002746

Bibliographic databases:

Document Type: Article

UDC: 641.1/.4+664

Language: English

Original paper language: Russian

Citation: R. V. Golovnya, “Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations”, Usp. Khim., 45:10 (1976), 1895–1916; Russian Chem. Reviews, 45:10 (1976), 971–981

Linking options:

https://www.mathnet.ru/eng/rcr2928

https://doi.org/10.1070/RC1976v045n10ABEH002746

https://www.mathnet.ru/eng/rcr/v45/i10/p1895

This publication is cited in the following 6 articles:

Citing articles in Google Scholar: Russian citations, English citations
Related articles in Google Scholar: Russian articles, English articles

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