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This article is cited in 6 scientific papers (total in 6 papers)
The chemistry of the odour of foodstuffs
R. V. Golovnya, G. A. Mironov, S. D. Sokolov A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
Abstract:
CONTENTS I. Introduction 366 II. Methods of isolation and identification 366 III. The odour of milk and milk products 367 IV. The odour of bread 375 V. The odour of cocoa and coffee 377 VI. The odour of meat and fish products 379
Citation:
R. V. Golovnya, G. A. Mironov, S. D. Sokolov, “The chemistry of the odour of foodstuffs”, Usp. Khim., 33:7 (1964), 816–854; Russian Chem. Reviews, 33:7 (1964), 366–385
Linking options:
https://www.mathnet.ru/eng/rcr1834https://doi.org/10.1070/RC1964v033n07ABEH001428 https://www.mathnet.ru/eng/rcr/v33/i7/p816
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Abstract page: | 120 |
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