Formation conditions for bubble suspensions upon shock-wave loading of liquids

The conditions of development of bubble cavitation in liquid media upon shock-wave loading are found. It is s shown that, for the development of an unbounded cavitation, the bubbles should grow to certain critical sizes sufficient for their transition to a nonequilibrium state owing to the elastic energy transferred by a rarefaction wave to a liquid sample (at the stage of unloading). In contrast to low-viscosity liquids, in high-viscosity ones (such as glycerin) these conditions cannot be satisfied for any really attainable parameters of shock waves.