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This article is cited in 5 scientific papers (total in 5 papers)
Characteristics of the aerosol cloud formed during microexplosive fragmentation of a two-component liquid drop
D. V. Antonov, G. V. Kuznetsov, P. A. Strizhack Tomsk Polytechnic University
Abstract:
Results of experimental investigation of the formation of aerosol cloud during explosive fragmentation of two-component (water–rapeseed oil) liquid drops intensely heated in hot airflow at a temperature within 250–450$^\circ$C are presented. High-speed video monitoring was used for determining the size and outer surface area of the expanding aerosol cloud and the area of the free surface of liquid in comparison to analogous parameters of the initial drop. Dependences of these parameters on the temperature of heating and relative concentration (within 10–90 vol %) of a combustible component in the drop composition were studied. Conditions ensuring asymptotic character of these dependences are established.
Keywords:
two-fluid droplet, water, rapeseed oil, micro-explosion, aerosol cloud.
Received: 30.04.2019 Revised: 30.04.2019 Accepted: 08.05.2019
Citation:
D. V. Antonov, G. V. Kuznetsov, P. A. Strizhack, “Characteristics of the aerosol cloud formed during microexplosive fragmentation of a two-component liquid drop”, Pisma v Zhurnal Tekhnicheskoi Fiziki, 45:16 (2019), 14–17; Tech. Phys. Lett., 45:8 (2019), 805–808
Linking options:
https://www.mathnet.ru/eng/pjtf5343 https://www.mathnet.ru/eng/pjtf/v45/i16/p14
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Abstract page: | 55 | Full-text PDF : | 18 |
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