This article is cited in 6 scientific papers (total in 6 papers)
Saratov Fall Meeting 19: 7th International Symposium ''Optics and Biophotonics'', 23d International School for Junior Scientists and Students on Optics, Laser Physics & Biophotonics and 4th School on Advanced Fluorescence Imaging Methods Biophotonics
Temperature evolution of the dielectric response of α-lactose monohydrate in the THz frequency range
Abstract:
Transmission spectra of pressed microcrystalline α-lactose monohydrate samples have been measured by THz time-domain spectroscopy in the temperature range of existence of the solid phase (10–475 K). An analysis of the observed absorption lines using the model of classical oscillator have revealed complex temperature evolution of resonance eigenfrequencies and determined the range of existence of a phase of α-lactose monohydrate response. The obtained data can be used in practice in various fields of THz optics, including pharmacology, food industry, analytical chemistry, and biophotonics.
This study was supported by the Russian Science Foundation (project no. 18-12-00328) in the part concerning the analysis of the temperature dependences of the dielectric response and the Russian Foundation for Basic Research (project no. 19-32-50075 mol_nr) in the part concerning the measurements.
Citation:
G. A. Komandin, O. E. Porodinkov, V. S. Nozdrin, G. R. Musina, N. V. Chernomyrdin, K. I. Zaitsev, I. E. Spektor, “Temperature evolution of the dielectric response of α-lactose monohydrate in the THz frequency range”, Optics and Spectroscopy, 128:6 (2020), 746–752; Optics and Spectroscopy, 128:6 (2020), 752–758
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\paper Temperature evolution of the dielectric response of $\alpha$-lactose monohydrate in the THz frequency range
\jour Optics and Spectroscopy
\yr 2020
\vol 128
\issue 6
\pages 746--752
\mathnet{http://mi.mathnet.ru/os395}
\crossref{https://doi.org/10.21883/OS.2020.06.49406.20-20}
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\jour Optics and Spectroscopy
\yr 2020
\vol 128
\issue 6
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\crossref{https://doi.org/10.1134/S0030400X20060119}
Linking options:
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This publication is cited in the following 6 articles:
Bingxin Yan, Zeyu Hou, Yuhan Zhao, Bo Su, Cunlin Zhang, Kai Li, “Mechanistic Study of L-Rhamnose Monohydrate Dehydration Using Terahertz Spectroscopy and Density Functional Theory”, Molecules, 30:5 (2025), 1189
Andreea Aura Paraipan, Nicole Luchetti, Adriano Mosca Conte, Olivia Pulci, Mauro Missori, “Low-Frequency Vibrations of Saccharides Using Terahertz Time-Domain Spectroscopy and Ab-Initio Simulations”, Applied Sciences, 13:17 (2023), 9719
Jialing Zhang, Wenfeng Sun, Xinke Wang, Peng Han, Shengfei Feng, Jiasheng Ye, Yan Zhang, Cunlin Zhang, Xi-Cheng Zhang, Zhiming Huang, Libin Tang, Ze-Ren Li, Xin Tang, 2021 International Conference on Optical Instruments and Technology: IRMMW-THz Technologies and Applications, 2022, 1
G. A. Komandin, K. I. Zaytsev, I. N. Dolganova, V. S. Nozdrin, S. V. Chuchupal, V. B. Anzin, I. E. Spektor, “Quantification of solid-phase chemical reactions using the temperature-dependent terahertz pulsed spectroscopy, sum rule, and Arrhenius theory: thermal decomposition of α-lactose monohydrate”, Opt. Express, 30:6 (2022), 9208
Lingyu Liu, Yan Gao, Xiaohu Wu, Tianying Chang, Yizhang Li, Jing Lv, Daoli Jiang, Bonian Zhao, Zhongmin Wang, “A rapid origin identification method for Panax quinquefolius by terahertz spectroscopy combined with random forest”, Optik, 268 (2022), 169718
G. A. Komandin, V. S. Nozdrin, S. V. Chuchupal, A. A. Gavdush, G. R. Musina, I. E. Spektor, “Broadband Reflection Spectra of Saccharides in the THz and IR Ranges”, Opt. Spectrosc., 130:4 (2022), 262