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Mathematical models and computer experiment
Gel effect inder radical polimerization
G. V. Zhizhina, I. A. Obukhova a North-Western Correspondence Technical Institute
Abstract:
The new mathematical model of the gel effect under the radical polymerization is constructed. In the model of polymerization temperature influence and character of structure alteration in medium for gel effect are taken into account. It is shown that the gel effect may become stronger on increasing temperature in diapason between the glass temperature and the destruction of the entangle net temperature.
Received: 14.10.1996
Citation:
G. V. Zhizhin, I. A. Obukhova, “Gel effect inder radical polimerization”, Matem. Mod., 9:11 (1997), 3–13
Linking options:
https://www.mathnet.ru/eng/mm1472 https://www.mathnet.ru/eng/mm/v9/i11/p3
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Abstract page: | 1274 | Full-text PDF : | 1036 | First page: | 1 |
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