Abstract:
It is shown that the interactions of amino acids with nucleic acid bases and caffeine can, depending on the nature of the amino acids, be characterized as either weak, i.e. accompanied by partial molecular dehydration, or as specific, resulting in the formation of associates (dimers) by means of hydrogen bonding or π-π-interactions (stacking interactions).
Document Type:
Article
Language: English
Citation:
O. V. Kulikov, P. V. Lapshev, E. V. Parfenyuk, “The Role of Weak and Specific Forces in the Interaction of Amino Acids with Cytosine, Uracil and Caffeine”, Mendeleev Commun., 5:2 (1995), 72–74
Linking options:
https://www.mathnet.ru/eng/mendc5039
https://www.mathnet.ru/eng/mendc/v5/i2/p72
This publication is cited in the following 4 articles:
Vladimir Barannikov, Valeriy I. Smirnov, Igor N. Mezhevoi, Damir R. Koltyshev, “Patterns of interaction between peptides of various structures and pyrimidine nucleic bases in a buffered saline medium according to the analysis of thermodynamic parameters”, Journal of Molecular Liquids, 415 (2024), 126340
P. V. Lapshev, O. V. Kulikov, “Thermodynamics and the mechanism of interaction of adenine with amino acids in water”, Russ Chem Bull, 48:2 (1999), 288
P. V. Lapshev, O. V. Kulikov, “Thermodynamics and the mechanism of interaction of uracil with amino acids in water”, Russ Chem Bull, 46:5 (1997), 892
O. V. Kulikov, P. V. Lapshev, “Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water”, Mendeleev Commun., 6:6 (1996), 255–256
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