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Mendeleev Communications, 2001, Volume 11, Issue 5, Pages 203–204
DOI: https://doi.org/10.1070/MC2001v011n05ABEH001455 (Mi mendc4294) 		 
Calorimetric study of the interactions of disaccharides with crown ethers in water

E. V. Parfenyuk, O. I. Davydova

G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation
Full-text PDF (109 kB)
DOI: https://doi.org/10.1070/MC2001v011n05ABEH001455
Abstract: In aqueous solutions, D-maltose and especially sucrose can form specific intermolecular interactions with 18-crown-6; this is in contrast to their behaviour with 15-crown-5.
Document Type: Article
Language: English


Citation: E. V. Parfenyuk, O. I. Davydova, “Calorimetric study of the interactions of disaccharides with crown ethers in water”, Mendeleev Commun., 11:5 (2001), 203–204
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