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Pis'ma v Zhurnal Èksperimental'noi i Teoreticheskoi Fiziki, 2009, Volume 90, Issue 1, Pages 85–89 (Mi jetpl474)  
This article is cited in 14 scientific papers (total in 14 papers)

MISCELLANEOUS

Protein dynamics in Brillouin light scattering: termal denaturation of hen egg white lysozyme

A. V. Svanidzea, S. G. Lushnikova, S. Kojimab

a Ioffe Physico-Technical Institute, Russian Academy of Sciences
b Institute of Materials Science, University of Tsukuba, Tsukuba City, 305-8573 Ibaraki, Japan
Full-text PDF (726 kB) Citations (14)
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Abstract: Thermal denaturation of hen egg white lysozyme has been investigated by Brillouin light scattering in the temperature range from 297 to 350 K. Anomalies in the temperature dependences of velocity and damping of hypersound and also in the behavior of the intensity of Brillouin components for the lysozyme solution at thermal denaturation have been revealed. These anomalies are attributable to phase transformations of the protein in the high-temperature region. It has been shown that Brillouin light scattering is a suitable tool for studying the structural evolution of proteins.
Received: 26.05.2009
English version:
Journal of Experimental and Theoretical Physics Letters, 2009, Volume 90, Issue 1, Pages 80–84
DOI: https://doi.org/10.1134/S0021364009130165
Bibliographic databases:
Document Type: Article
PACS: 78.35.+c, 87.14.Ee, 87.15.-v
Language: English
Citation: A. V. Svanidze, S. G. Lushnikov, S. Kojima, “Protein dynamics in Brillouin light scattering: termal denaturation of hen egg white lysozyme”, Pis'ma v Zh. Èksper. Teoret. Fiz., 90:1 (2009), 85–89; JETP Letters, 90:1 (2009), 80–84
Citation in format AMSBIB
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\paper Protein dynamics in Brillouin light scattering: termal denaturation of hen egg white lysozyme
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\vol 90
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\pages 85--89
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    • This publication is cited in the following 14 articles:
    Citing articles in Google Scholar: Russian citations, English citations
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    		Письма в Журнал экспериментальной и теоретической физики Pis'ma v Zhurnal Иksperimental'noi i Teoreticheskoi Fiziki
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