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Pis'ma v Zhurnal Èksperimental'noi i Teoreticheskoi Fiziki, 2005, Volume 82, Issue 7, Pages 464–466 (Mi jetpl1575)  

This article is cited in 13 scientific papers (total in 13 papers)

CONDENSED MATTER

Formation and composition of the clathrate phase in the H2O-H2 system at pressures to 1.8 kbar

O. I. Barkalova, S. N. Klyamkinb, E. S. Efimchenkoa, V. E. Antonova

a Institute of Solid State Physics, Russian Academy of Sciences
b M. V. Lomonosov Moscow State University, Department of Chemistry
References:
Abstract: The transition of the hexagonal ice phase I h to the clathrate phase sII has been found in the H2O-H2 system at a pressure of about 1 kbar under conditions of an excess of gaseous hydrogen. The pressures of the I hsII and sII → I h transitions have been determined over a temperature range from −36 to −18°C, and the pressure dependence of the synthesis temperature of the clathrate phase from a liquid at pressures from 1.0 to 1.8 kbar has been constructed. The solubility of hydrogen in the I h and sII phases and in liquid water has been measured. The concentration of hydrogen in the clathrate phase sII is about 1.2 wt % (10 mol %) near the boundary of the sII → I h transition, and it increases to 2 wt % (16 mol %) at a pressure of 1.8 kbar.
Received: 14.07.2005
English version:
Journal of Experimental and Theoretical Physics Letters, 2005, Volume 82, Issue 7, Pages 413–415
DOI: https://doi.org/10.1134/1.2142867
Bibliographic databases:
Document Type: Article
PACS: 05.70.Fh
Language: Russian


Citation: O. I. Barkalov, S. N. Klyamkin, E. S. Efimchenko, V. E. Antonov, “Formation and composition of the clathrate phase in the H2O-H2 system at pressures to 1.8 kbar”, Pis'ma v Zh. Èksper. Teoret. Fiz., 82:7 (2005), 464–466; JETP Letters, 82:7 (2005), 413–415
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  • This publication is cited in the following 13 articles:
    Citing articles in Google Scholar: Russian citations, English citations
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    Письма в Журнал экспериментальной и теоретической физики Pis'ma v Zhurnal Иksperimental'noi i Teoreticheskoi Fiziki
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