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This article is cited in 1 scientific paper (total in 1 paper)
Computational aspects of the problems of digital nutrition
M. B. Gavrikov, A. A. Kislitsyn, Yu. N. Orlov, N. V. Pestryakova
Abstract:
The mathematical model of calculation of composition and size of portions of the optimal menu depending on anthropometric characteristics of the user is analyzed. It is shown that due to the poor conditionality of the food matrix, the calculation model should be based on the balance of only macronutrients, and the remaining components of the necessary substances are optimized at the next stages of calculation. Spectral portraits of food matrices for different menu options were studied.
Keywords:
analysis of anthropometric data, nutrients matrix, spectral portrait,
digital nutrition science.
Citation:
M. B. Gavrikov, A. A. Kislitsyn, Yu. N. Orlov, N. V. Pestryakova, “Computational aspects of the problems of digital nutrition”, Keldysh Institute preprints, 2019, 136, 16 pp.
Linking options:
https://www.mathnet.ru/eng/ipmp2774 https://www.mathnet.ru/eng/ipmp/y2019/p136
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Abstract page: | 144 | Full-text PDF : | 44 | References: | 22 |
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