Abstract:
It was found that water preliminary activated by a vector potential changes mobility of infusoria, rate of sugar fermentation in yeast cells and is more attractive for drinking for mice. Modifications of certain physical characteristics of water (UV absorbtions spectrum and state of a silica admixture) was also discovered. It was supposed that water is the primary target for weak electro-magnetic fields impact on biological objects.
Keywords:
electro-magnetic field, water phase.
Received: 31.03.2008
Document Type:
Article
Language: Russian
Citation:
E. M. Trukhan, “Impact of weak electro-magnetic fields on biological activity of water phase”, Computer Research and Modeling, 1:1 (2009), 101–108
\Bibitem{Tru09}
\by E.~M.~Trukhan
\paper Impact of weak electro-magnetic fields on biological activity of water phase
\jour Computer Research and Modeling
\yr 2009
\vol 1
\issue 1
\pages 101--108
\mathnet{http://mi.mathnet.ru/crm627}
\crossref{https://doi.org/10.20537/2076-7633-2009-1-1-101-108}
Linking options:
https://www.mathnet.ru/eng/crm627
https://www.mathnet.ru/eng/crm/v1/i1/p101
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